Flaky gobi-filled paratha paired with spicy pickle and smooth butter, with an optional upgrade of Chole Chana or Dal Makhani by Oye Hoye Parathas.
Flaky gobi-filled paratha paired with spicy pickle and smooth butter, with an optional upgrade of Chole Chana or Dal Makhani by Oye Hoye Parathas.
Spiced achari-flavoured potato stuffing inside a flaky paratha, complemented with pickle and butter, with optional Chole Chana or Dal Makhani by Oye Hoye Parathas.
A comforting blend of mashed potato and cheese filled inside a warm paratha, served with pickle and butter, with an option to add Chole Chana or Dal Makhani by Oye Hoye Parathas.
A soft paratha stuffed with melted cheese and green chillies, served with tangy pickle and butter, with an option to add Chole Chana or Dal Makhani by Oye Hoye Parathas.
A bold peri peri
Paneer tossed in spicy Schezwan seasoning stuffed into a soft paratha, served with pickle and butter, with an option to add Chole Chana or Dal Makhani by Oye Hoye Parathas.
A wholesome stuffing of spinach, sweet corn, and cheese wrapped in a soft paratha, paired with pickle and butter, with optional Chole Chana or Dal Makhani by Oye Hoye Parathas.
Aloo Paratha served with Dal Makhani or Chole, Mint Chutney, and Butter by Oye Hoye Parathas.
Cheese Chilli Paratha served with Dal Makhani or Chole, Mint Chutney, and Butter by Oye Hoye Parathas.
Gobi Paratha served with Dal Makhani or Chole, Mint Chutney, and Butter by Oye Hoye Parathas.
Paneer Bhurji Paratha served with Dal Makhani or Chole, Mint Chutney, and Butter by Oye Hoye Parathas.
Spicy, flavourful chickpeas served with rice for a hearty and satisfying traditional combination by Oye Hoye Parathas.
Creamy curd mixed with soft rice and tempered with mustard seeds, curry leaves, and green chillies for a refreshing, comforting bowl by Oye Hoye Parathas.
Creamy black lentils cooked in a rich butter gravy and served with rice for a warm, comforting meal by Oye Hoye Parathas.
Fresh spinach and soft paneer cubes served over warm rice, creating a wholesome and flavourful meal by Oye Hoye Parathas.
Soft paneer simmered in a creamy butter masala and served with rice, offering a rich and indulgent flavour by Oye Hoye Parathas.
Melt-in-the-mouth paneer cooked in a rich, tangy tikka masala and served with jeera rice, mint chutney, and raita by Oye Hoye Parathas.
Slow-cooked kidney beans in spiced gravy paired with fluffy rice for a classic North Indian comfort meal by Oye Hoye Parathas.
Smooth, rich, and creamy butter that perfectly enhances any paratha or meal by Oye Hoye Parathas.
Fresh, cool, and creamy curd that pairs effortlessly with every meal by Oye Hoye Parathas.
Crispy papad topped with onions, tomatoes, and tangy spices for a fresh and flavourful bite by Oye Hoye Parathas.
Fresh mint blended with spices for a cool, tangy, and refreshing chutney by Oye Hoye Parathas.
Thin, crispy roasted papad that is light, crunchy, and perfect as a side by Oye Hoye Parathas.
Traditional spiced pickles offering a tangy, bold flavour to complement any dish by Oye Hoye Parathas.
Creamy chilled yogurt blended with mild spices for a refreshing side by Oye Hoye Parathas.
